Panda Express Chow Mein | Ingredients, & How to Make It
You know that moment when you walk into Panda Express and there’s this soft, mouthwatering smell in the air that is kinda garlicky, a little smoky? That’s usually the Chow Mein doing its thing. You’ll spot it behind the glass, those golden noodles being tossed with veggies. It doesn’t shout for attention, but somehow, it always ends up on your plate.

What makes it so good? It’s simple. Soft noodles with just a slight bite, mixed with onions, cabbage, and bits of celery, also all cooked on a hot flat grill so they get that bit of crisp and flavor. It doesn’t consist of heavy sauces, only fried magic fantasy. It can be considered a complete deal itself.
Let’s explore the details to prepare this recipe at home. So keep reading!
Ingredients of Panda Chow Mein
All ingredients to prepare Panda Express Chow mein are mentioned below:
- Soft chow mein noodles, the kind that turn out chewy, not crispy.
- A handful of cabbage, just slice it thin, not too much.
- 1 or 2 celery sticks, cut into thin slices for that little crunch.
- Half an onion, sliced up, any regular one is fine.
- Soy sauce, a couple of tablespoons to bring in flavor.
- A bit of oyster sauce adds a deeper, slightly sweet taste.
- 1 or 2 garlic cloves , finely chopped.
- Any regular cooking oil, just enough to stir-fry everything.
- Add a little sugar, this will help in maintaining the salty flavor.
- White pepper, for taste, just add a pinch
Preparation Method of Panda Express Chow Mein
All essential steps to prepare delicious and yummy chicken chow mein are mentioned below:

- Firstly, boil the noodles until soft.
- Strain them and leave them aside for now.
- Heat some oil in a pan over medium to high heat and it works best.
- Toss in chopped garlic and onions. Let them cook for a minute.
- Now add the cabbage and celery. Stir them around for a couple of minutes.
- Add your noodles back into the pan and give them a good mix. You can also add some oyster and soy sauce.
- Add a pinch of white pepper and sugar.
- Mix them well and let them cook for some time.
- That’s it. Just serve and enjoy it!
Nutritional information of Panda Chow Mein
A complete detail of nutritional information of Panda Chow mein is mentioned below. You must explore this all:
|
Nutrient 497_938a33-87> |
Amount 497_d2a5c0-02> |
|---|---|
|
Calories 497_dcacef-45> |
~280 kcal 497_69c771-95> |
|
Total Fat 497_425ff5-a5> |
10g 497_d0901e-d2> |
|
– Saturated Fat 497_13be70-42> |
1.5g 497_1d0247-a3> |
|
Cholesterol 497_7d3c72-06> |
0mg (vegetarian) 497_d188df-5b> |
|
Sodium 497_67e05d-48> |
~600mg 497_0250b2-6b> |
|
Total Carbohydrates 497_fb4eed-b0> |
40g 497_0340ff-f1> |
|
– Sugars 497_865c18-cd> |
4g 497_ed7dbe-5e> |
|
– Dietary Fiber 497_da3960-21> |
3g 497_7883a2-58> |
|
Protein 497_cc2cba-af> |
7g 497_4a85a2-db> |
|
Iron 497_ac7155-7b> |
~8% DV 497_0f0a30-32> |
|
Calcium 497_2b7b9b-1a> |
~2% DV 497_605dee-74> |
|
Vitamin A 497_168caa-0c> |
~10% DV 497_58c9c9-09> |
|
Vitamin C 497_491e9f-a2> |
~15% DV 497_8a2108-10> |
How can you make Panda Express Chow Mein?
You can use those soft noodles, but not the crunchy kind. However, you can also toss them along with all the basic veggies.You’ll find cabbage in there, some celery for crunch, and onions that are cooked just enough to bring out sweetness.

For the flavor? It’s mostly soy sauce, a little oyster sauce for that deeper taste, and garlic, but not overpowering. A regular oil can be used just to stir-fry everything together. And a tiny bit of sugar and white pepper, but only the right amount to make it a bit sweeter but not spicy.
That’s really it. Nothing over the top, just the kind of stuff you probably already have if you cook Asian food now and then.
Conclusion
You can easily make this at home. No, I need to be a perfect cook. This is just a perfect mixture of noodles, some fresh vegetables, and sauces.
What’s great is you can change it up to suit your taste. It is less salty but crunchy. Simple food, made your way, and always satisfying.You will definitely like it as it is the favourite dish of so many people.
