Panda Express Kung Pao Chicken Ingredients, Nutrients, & More!

The second you walk into Panda Express, there’s a special smell that will wake your taste buds. It’s warm, a little spicy, and kind of sweet too. You don’t even need to look at the menu to know what it is. Somewhere in that kitchen, someone’s cooking up Panda Express Kung Pao Chicken. You hear the sizzle, like really loud. 

This super delicious and yummy chicken is full of flavors. Do you know the good thing? You can also prepare the same taste at your home. I prepared it once, it is yummy and full of nutrients. It is also beneficial for people on diet. Curious to know the ingredients? So,a complete detail is mentioned for you in this article.

Let’s explore the ingredients, nutrients, and more about the Kung Pao chicken. So keep reading!

Ingredients of Panda Express Kung Pao Chicken

Here is a complete list of ingredients that you should have to prepare this recipe at home:

Main Ingredients

• 1 boneless chicken breast
• 1 red capsicum (bell pepper)
• 2 stalks of spring onions
• 12 dried red chilies (like Tianjin or similar variety)
• 1 small zucchini (courgette)
• ¼ cup of raw, unsalted peanuts
• 4 garlic cloves, minced
• 1 tablespoon freshly grated ginger (about 1-inch piece)
• A pinch of crushed chili flakes
• Neutral oil for stir-frying (such as canola or sunflower oil)

Marinade Mix

• 4 tablespoons light soy sauce (or 2 tablespoons regular soy sauce)
• 2 tablespoons rice wine vinegar
• 1 tablespoon cornflour (cornstarch)
• 2 tablespoons brown sugar
• A dash of kosher or sea salt

Stir-Fry Sauce

• 2 tablespoons Chinese cooking wine (Shaoxing wine)
• 4 tablespoons light soy sauce 
• 1 tablespoon toasted sesame oil
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornflour (cornstarch)
• Water as needed to adjust consistency

Instructions to Make Panda Express Kung Pao Chicken

Here are step-by-step instructions to make this Kung Pao chicken at your home. You must follow these steps carefully:

1. Cut chicken into small chunks.
2. Add soy sauce. Then cornstarch. Mix it all. Let it sit.
3. In a small bowl, put vinegar. Add sugar. Little soy sauce. Stir it.
4. Now you can heat the oil in the pan.
5. Add chicken into the same pan. Cook until light brown. Take out.
6. Add garlic. Then dry chilies. Let them sizzle.
7. Throw in chopped peppers. Stir for a bit.
8. Put the chicken back.
9. Pour sauce. Mix everything fast.
10. Add peanuts. Mix again. Done.

Nutritional Information of Kung Pao Chicken

Do you want to be aware how much protein or calories you are eating? So, for this here is a nutritional information table. With its help, you can know what you are eating and in what quantities:

Pairing Ideas for Kung Pao Chicken

You can try these options to make the taste better.

Goes Great with Rice

You can have white rice with the deal to get the better version of your meal.This will definitely enhance your meal effect. You can use fried rice as well for a crunchier look.

Try It with Noodles

Soft stir-fried noodles or simple chow mein go well. They make the meal more filling and catch all the flavors.

 Add a Crispy Bite

Spring rolls or wontons on the side are great. They’re crunchy and fun to dip while you eat the chicken.

 Something Cool to Balance

A small cucumber salad or cold pickled veggies helps calm the heat. Good choice if you don’t like too much spice.

Warm Soup Feels Right

This can be the best match for the cold weather, and warm, hot, and cool soup sets the whole vibe according to the environment.

Conclusion

Kung Pao Chicken is an item that has different exciting flavors, which everyone can have and enjoyAll these ingredients make the dish more special. The main thing is that you can make it easily with easy steps and ingredients. 

It is a perfect mixture of juicy chicken, crispy peanuts, and fresh vegetables as well. When you are short of time, this will be a good choice. Just make it 1 time, then you will never forget it. Then this will become your favourite dish.

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