Panda Express Black Pepper Angus Steak
Choosing a steak entrée at Panda Express can feel confusing when one menu shows Black Pepper Angus Steak while another lists Black Pepper Sirloin Steak. You may wonder whether both dishes are the same, whether the recipe has changed, or whether your local restaurant still serves the older version. Since the names are similar, it is easy to feel unsure before placing your order.
Panda Express Black Pepper Angus Steak brings together tender steak pieces, baby broccoli, red bell peppers, onions, mushrooms, and a rich black pepper sauce. The entrée has a deep savory taste, light sweetness, and gentle pepper warmth without the heavy breading found in some other beef dishes. You can enjoy it with rice, chow mein, or Super Greens, depending on whether you want a filling or lighter meal.
In this guide, we will explore its ingredients, nutrition, price, availability, ordering options, and comparison with other Panda Express beef entrées. You will also find a simple copycat recipe and answers to common questions before you decide whether this premium steak dish deserves a place in your next meal.
What Is Panda Express Black Pepper Angus Steak?
Panda Express Black Pepper Angus Steak is a wok-cooked beef and vegetable entrée with savory black pepper sauce. Unlike Beijing Beef, the steak does not have a thick fried coating. The meat keeps a firmer bite, while vegetables make the serving feel like a complete stir-fry rather than plain beef covered in sauce.
Its taste is savory, lightly sweet, and peppery. Black pepper creates warmth, but the dish is not normally hot like a chili-based entrée. Mushrooms absorb the sauce, onions become sweeter during cooking, and red peppers add freshness. You can pair it with rice, chow mein, Super Greens, or a half-and-half side.
Is Black Pepper Angus Steak Now Called Black Pepper Sirloin Steak?
Yes. The current U.S. nutrition page lists Panda Express Black Pepper Sirloin Steak, while an earlier official ingredient statement uses the Angus name. Active location pages also show the sirloin title among current Wok Smart choices.
Angus refers to a cattle breed, whereas sirloin describes the beef cut. Therefore, the newer wording tells you more directly what type of steak you are ordering. It does not prove that every supplier or formula has remained unchanged over time.
Older reviews and recipes still call the dish Panda Express Black Pepper Angus Steak. When it does not appear in your app, search for the sirloin name before deciding that your restaurant removed it.
Panda Express Black Pepper Angus Steak Ingredients
The official ingredient statement lists Angus steak, baby broccoli, mushrooms, onions, bell pepper, soybean oil, tomato paste, miso paste, soy sauce powder, cornstarch, black pepper, garlic, and smaller seasonings. It also identifies soy and wheat.
These Black Pepper Angus Steak ingredients create more depth than a basic soy-and-pepper mixture. Each visible ingredient adds its own taste and texture, while the prepared sauce connects everything.
Angus or Sirloin Steak
Small sirloin pieces cook quickly in a hot wok and keep a noticeable meaty bite. A newly prepared batch often tastes softer and juicier, while steak that remains under heat longer may become firmer. If texture matters to you, choosing a fresh batch can improve the experience.
Baby Broccoli
Baby broccoli has thin stems and small florets that cook faster than thick broccoli pieces. It gives the entrée a green, slightly crisp part and catches sauce around its tops. The official ingredient list includes it, although brief current descriptions may focus on other vegetables.
Red Bell Peppers
Red bell peppers bring color, mild sweetness, and a light crunch. Their sweeter taste balances the sharp edge of black pepper, especially when you eat them with steak. They may soften in an older batch, but they still help brighten the dark sauce.
White Onions
White onions develop a sweeter flavor when cooked over high heat. Their layered pieces hold sauce and add a stronger aroma than mushrooms or broccoli. Freshly cooked onions may keep some crispness, whereas longer holding makes them softer and more deeply coated.
Mushrooms
Mushrooms give Panda Express Black Pepper Angus Steak a soft, juicy texture. Their earthy taste suits beef, and their surface absorbs plenty of sauce. Because mushrooms shrink and release moisture during cooking, the amount in each scoop can look different.
Savory Black Pepper Sauce
The sauce combines pepper, soy-based seasoning, tomato paste, miso, garlic, and other flavoring ingredients. It tastes savory first, followed by light sweetness and steady pepper warmth. It is less sugary than Beijing Beef sauce, but it still contributes carbohydrates and sodium.
Panda Express Black Pepper Angus Steak Nutrition Facts
Black Pepper Angus Steak nutrition is based on a standard restaurant serving. Panda Express explains that actual numbers can vary because portions, preparation, suppliers, and small-batch cooking are not always identical.
The figures below cover the entrée alone. Your rice, noodles, vegetables, drinks, and additional entrées must be counted separately.
Serving Size and Calories
A regular serving weighs 5.1 ounces and contains 180 calories. These Black Pepper Angus Steak calories are moderate for a sauced steak entrée. However, a full bowl will contain more because white rice, fried rice, chow mein, or Super Greens adds its own calories.
Protein Content
Black Pepper Angus Steak protein reaches 19 grams per regular serving. That is higher than the current protein amounts in Beijing Beef, Broccoli Beef, and Black Pepper Chicken. You may find it useful when you want a beef entrée with meaningful protein and no breaded shell.
Total Fat and Saturated Fat
The entrée contains 6 grams of total fat, 1.5 grams of saturated fat, and no listed trans fat. These values remain lower than many fried options. Still, fried rice, chow mein, appetizers, or a second rich entrée can raise your meal’s fat considerably.
Carbohydrates and Sugar
One serving provides 12 grams of carbohydrates and 7 grams of sugar. Since the beef is not breaded, most carbohydrates come from vegetables, cornstarch, and sauce. If you track carbohydrates, your side may matter more than the steak because rice and noodles add much larger amounts.
Sodium Content
Panda Express Black Pepper Angus Steak has 590 milligrams of sodium per standard scoop. Soy seasoning, miso, and prepared sauce contribute to that number. Choosing plain rice and skipping extra sauce packets can prevent more sodium from being added, although the entrée itself cannot be prepared without its mixed sauce.
Fiber and Cholesterol
A serving contains 2 grams of fiber and 45 milligrams of cholesterol. The vegetables provide the fiber, while beef supplies most cholesterol. If you want more fiber, pairing the steak with Super Greens can make the complete meal more vegetable-focused.
Nutrition in a Panda Cub Meal
The 3.85-ounce Cub Meal entrée portion has 130 calories, 4.5 grams of fat, 1 gram of saturated fat, 35 milligrams of cholesterol, 440 milligrams of sodium, 9 grams of carbohydrates, 1 gram of fiber, 5 grams of sugar, and 14 grams of protein. These figures exclude the junior side, fruit, and drink.
| Nutrient | Regular Entrée | Cub Meal Entrée |
| Serving size | 5.1 oz | 3.85 oz |
| Calories | 180 | 130 |
| Total fat | 6 g | 4.5 g |
| Saturated fat | 1.5 g | 1 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 45 mg | 35 mg |
| Sodium | 590 mg | 440 mg |
| Carbohydrates | 12 g | 9 g |
| Dietary fiber | 2 g | 1 g |
| Sugar | 7 g | 5 g |
| Protein | 19 g | 14 g |
Panda Express Black Pepper Angus Steak Price and Availability
The Black Pepper Angus Steak price changes by city, restaurant type, and ordering platform. Current representative 2026 figures place a bowl near $9.30, a plate near $11.10, and a Bigger Plate near $12.90 before premium charges. An estimated premium upgrade is about $1.50 per scoop, but your local checkout may differ.
Regular Entrée Price
An à la carte steak portion is available separately at participating restaurants, often in different container sizes. Panda Express does not publish one nationwide price that covers every store. Select your location online to see the most useful pickup amount before ordering.
Premium Entrée Upcharge
Panda Express Black Pepper Angus Steak is normally a premium entrée, so an added charge applies when you choose it in certain meal formats. Current reporting also identifies Black Pepper Sirloin Steak as a premium choice.
The upgrade is commonly near $1.50, although your restaurant may charge differently. Multiple steak scoops can bring multiple upgrades.
Bowl, Plate, and Bigger Plate Pricing
A bowl includes one side and one entrée, a plate has one side and two entrées, and a Bigger Plate has one side and three entrées. Panda Express currently confirms these formats.
Representative base prices are around $9.30, $11.10, and $12.90. However, one recent delivery menu listed $10.70, $13.10, and $15.50, showing how local and delivery pricing can rise.
Does the Price Change by Location?
Yes. Rent, wages, taxes, airport or mall placement, and delivery fees can affect your final cost. Therefore, a Black Pepper Angus Steak price shown in another city may not match yours. Compare the same meal size and ordering method before deciding which price is better.
Is Black Pepper Angus Steak Still Available?
Yes, many current U.S. location pages list the entrée under the sirloin name. It appears in active Wok Smart selections across several states, although local stock and daily preparation can vary.
If Panda Express Black Pepper Angus Steak seems missing, search for Black Pepper Sirloin Steak or contact your restaurant before visiting.
How to Order Panda Express Black Pepper Angus Steak
You can add the steak to several meal types. The best format depends on your appetite, budget, side preference, and whether you want another entrée.
Order It in a Bowl
A bowl gives you one side and one entrée. It works well when you want the steak to remain the main flavor. The Best sides with Black Pepper Angus Steak include white rice for a mild base, chow mein for richness, and Super Greens for more vegetables.
Add It to a Plate or Bigger Plate
A plate lets you choose two entrées, while a Bigger Plate gives you three. You can pair steak with Grilled Teriyaki Chicken for added protein or Orange Chicken for sweetness. Since each premium scoop may carry an upgrade, choosing only one steak portion can control cost.
Choose It in a Panda Cub Meal
The Panda Cub Meal includes a junior entrée, junior side, fruit side, and an eligible drink. Its smaller steak portion provides 130 calories and 14 grams of protein before the other items are added. Check your local menu because the available junior entrées may differ.
Include It in a Family Meal
The current five-person Family Meal includes two large sides and three large entrées. It can be convenient when several people want to share.
Your location may apply premium charges to large steak selections. Review the total carefully when you choose more than one steak container.
Order Through the Website or App
Select your restaurant first, then open the meal format you want. Search for Panda Express Black Pepper Sirloin Steak, choose your side and remaining entrées, and review the premium charge. The checkout page should also show taxes, delivery costs, and unavailable items before payment.
Panda Express Black Pepper Angus Steak vs Other Entrées
Different Panda Express beef entrées suit different tastes. These comparisons focus on standard nutrition and general texture, while actual scoops may vary.
Black Pepper Angus Steak vs Black Pepper Chicken
Black Pepper Chicken has 280 calories, 19 grams of fat, 13 grams of protein, and 1,130 milligrams of sodium. The steak has 180 calories, 6 grams of fat, 19 grams of protein, and 590 milligrams of sodium.
Both taste peppery, but chicken uses dark meat, celery, and onions. Steak gives you mushrooms, peppers, and baby broccoli.
Black Pepper Angus Steak vs Beijing Beef
Beijing Beef is breaded, crispy, sweet, and tangy. It contains 470 calories, 27 grams of fat, 46 grams of carbohydrates, 21 grams of sugar, and 14 grams of protein.
Panda Express Black Pepper Angus Steak has more protein with far fewer calories, yet Beijing Beef is better when you mainly want crunch and a sweet sauce.
Black Pepper Angus Steak vs Broccoli Beef
Broccoli Beef has 150 calories, 6 grams of fat, 12 grams of carbohydrates, and 15 grams of protein. Its sauce is milder, and broccoli has a larger role.
The steak adds 30 calories and 4 grams of protein. You may prefer Broccoli Beef for a gentler flavor or steak for a firmer, richer bite.
Black Pepper Angus Steak vs Shanghai Angus Steak
Shanghai Angus Steak was an older entrée with a different sauce and vegetable mixture. Reports from that period describe the black pepper dish as its replacement, not merely a renamed version.
Shanghai Angus Steak was often linked with asparagus. The replacement focuses on black pepper, baby broccoli, onions, peppers, and mushrooms, so you should not expect the same taste.
Which Panda Express Beef Entrée Is Better?
Broccoli Beef suits you when you want lower calories and a mild flavor. Beijing Beef works when sweetness and crunch matter most. Panda Express Black Pepper Angus Steak offers a middle choice with stronger protein, vegetables, and a savory sauce, although its premium charge may reduce its value for budget-focused orders.
Panda Express Black Pepper Angus Steak Copycat Recipe
A home Black Pepper Angus Steak recipe gives you control over oil, salt, vegetables, and pepper. This Panda Express copycat steak recipe serves about four people, but it cannot reproduce the protected restaurant sauce exactly.
Use one pound of thinly sliced sirloin, two cups of baby broccoli, one sliced red bell pepper, half a sliced white onion, and eight ounces of mushrooms. Mix three tablespoons low-sodium soy sauce, one tablespoon oyster sauce, one tablespoon tomato paste, one teaspoon miso, one teaspoon brown sugar, one tablespoon rice vinegar, one teaspoon cornstarch, half a cup of water, and one to two teaspoons coarse black pepper.
Coat the steak with one teaspoon soy sauce and one teaspoon cornstarch. Rest it for ten minutes, then cook it quickly in small batches in a hot, lightly oiled wok. Remove the meat once browned.
Cook the onion and baby broccoli for two minutes. Add the peppers, mushrooms, and a little garlic. Stir the sauce again, pour it into the wok, and let it thicken. Return the steak and toss for one minute.
Taste Panda Express Black Pepper Angus Steak before adding salt because soy sauce, oyster sauce, and miso are already salty. Serve it with rice, noodles, or greens, then add more cracked pepper when you want extra warmth.
Frequently Asked Questions
These answers cover spice, health, gluten, allergens, and pricing. For serious dietary concerns, use the newest restaurant information rather than an old menu image.
Final Verdict
Panda Express Black Pepper Angus Steak brings together tender beef, colorful vegetables, and a savory pepper sauce without heavy breading. Its current official name is Black Pepper Sirloin Steak, although many customers still recognize the older Angus title.
The 180 calories, 19 grams of protein, and 6 grams of fat compare well with richer beef choices. Still, you should consider its sodium, soy and wheat allergens, and premium charge.
You may enjoy it most when you like mushrooms, black pepper, and a firm steak texture. Pair it with white rice for comfort, Super Greens for a lighter meal, or another entrée for variety. Overall, it sits comfortably between mild Broccoli Beef and sweet, crispy Beijing Beef.
